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15.02.2018 |

French Wine Study Shows Humans Can Taste Pesticides

The results of the first ever study on the ability of humans to recognize the taste of pesticides in wine have been published in the Food and Nutrition Journal.

Professor Gilles-Eric Séralini and the chef Jérôme Douzelet’s study involved 195 blind tests carried out by professionals from the wine and culinary industry.

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