Planet Diversity World Congress on the Future of Food and Agriculture

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05.04.2018 |

Beer, Wine & Oreos Now Tainted With Monsanto Chemical Poison

Via America’s Lawyer: Mike Papantonio and Carol Moore talk about an investigation that found hazardous chemicals in regularly consumed foods and drinks in America.

Transcript:

Mike Papantonio: Monsanto will make more than two billion dollars this year from the sales of Roundup. Their blockbuster weed killer has been the most popular herbicide on the planet and has brought the company billions upon billions of dollars in profits ever since it was first introduced. So it should come as no surprise that the company’s doing everything they can to convince people around the world that their cash cow is perfectly safe but the claims being made by the company about Roundup safety don’t fit in with what science is telling us.

Independent scientific studies have linked exposure to glyphosate a variety of different illnesses including Non-Hodgkin’s lymphoma, brain cancer, breast cancer can kidney disease just to name a few. All the while Monsanto has been telling consumers that their product is safe enough to drink straight out of the bottle, though executives have repeatedly refused to demonstrate this when asked by reporters. As lawsuits against the company keep growing, Monsanto is now going to have to take their tired and weak defenses to the courtroom where juries will be soon deciding whether or not consumers can hold the company liable for the diseases that science is blaming on this corrupt company.

04.04.2018 |

GMO Golden rice will not address Vitamin A deficiency, hunger—anti-GMO coalition

The genetically-modified organism (GMO) known as “golden rice” will not significantly address hunger or Vitamin A deficiency (VAD) in the country, according to a government agency.

NAPC facilitated the dialogue among a regional coalition of farmers, consumers, environmental activists and other related government agencies from different countries in rejecting the impending commercialization of golden rice in the Philippines.

The groups opposed the use of genetic modification, which generally meant altering the natural gene pool, until there are enough studies that could disprove its risks to human safety and biodiversity.

03.04.2018 |

More Stores, More Choices: Retailers go Non-GMO

As the demand for non-GMO goods and products continues to climb, conventional retailers are devoting more shelf space to the organic and non-GMO brands that appeal to conscientious shoppers.

It seems that the Butterfly is everywhere, and traditional retailers are taking note. Seemingly overnight, natural grocery retailers and co-ops—once the exclusive channels for organic and specialty products—are now sharing the market niche with traditional supermarket chains, big box stores, and discount grocery outlets. And with the purchasing power exhibited by a generation of vigilant moms and circumspect millennials calling for clean food, is it any surprise that predominant retailers and brands across all sectors are joining the charge?

Consumers Demand Non-GMO Options

03.04.2018 |

Judge rejects Monsanto's bid to toss lawsuit over Roundup label

A federal judge in Washington, D.C. has rejected a motion by Monsanto to dismiss a lawsuit by advocacy groups Beyond Pesticides and the Organic Consumers Association alleging that the labeling on its Roundup weedkiller is misleading.

In a ruling on Saturday, U.S. District Judge Timothy Kelly said his decision was based on both sides’ briefs and applicable law and will be explained further in an opinion in the next 30 days.

31.03.2018 |

Biotech maize field trials fail to get crop agency green light

In Summary

This is the latest attempt by the proponents of GMO to seek the government’s go-ahead for the trial of the crop ahead of commercialisation.

Kenya imposed a ban on GMO crops in November, 2012, citing danger to public health, a decision that locked out many countries, including South Africa, from exporting maize to the country.

30.03.2018 |

USDA is flying blind on genome-edited crops

The USDA has announced it won't be regulating "new GM" products – but its statement is at odds with the scientific facts

The US Department of Agriculture (USDA) has issued a statement to provide "clarification" on the department's "oversight of plants produced through innovative new breeding techniques which include techniques called genome editing".

However, while the statement certainly makes clear the USDA's attitude to new GM techniques, when it comes to the scientific facts, it offers only smoke and mirrors.

The USDA says, "Under its biotechnology regulations, USDA does not regulate or have any plans to regulate plants that could otherwise have been developed through traditional breeding techniques as long as they are not plant pests or developed using plant pests. This includes a set of new techniques that are increasingly being used by plant breeders to produce new plant varieties that are indistinguishable from those developed through traditional breeding methods."

29.03.2018 |

Fruit and Vegetable Producer Del Monte Is Going Non-GMO and Non-BPA

As American consumers find themselves gravitating toward “natural” products, particularly non-GMO and BPA-free products, food industry veteran Del Monte is also taking a hint.

(.....)

Del Monte also announced that it would move away from GMO, or genetically modified crops. The company also announced Tuesday that not only would vegetables, fruit cups and most tomato products be non-GMO, so will added ingredients used as sweeteners and soybeans. About 154 products will be non-GMO, and they will be labelled as such. Granted, the benefits and downsides of GMO have long been debated.

29.03.2018 |

Inside Monsanto's Day in Court: Scientists Weigh in on Glyphosate's Cancer Risks

Lee Johnson, a 46-year-old resident of Vallejo, California developed a severe skin rash in 2014, two years after he started spraying Roundup as part of his groundskeeping job at the Benicia Unified School District. “He read the label on the container,” says his lawyer, Timothy Litzenburg, “and he followed all the safety instructions, which were written by Monsanto.”

The rash turned into an aggressive form of non-Hodgkin lymphoma, a cancer of the lymphatic system. Doctors estimate Johnson has six months left to live; he will leave behind a wife and two children. His is one of 2,400 lawsuits filed against Monsanto by cancer victims in courts across the country, and Johnson’s case is the first one scheduled for a jury trial.

These victims are suing to hold Monsanto accountable, claiming that glyphosate, the listed, active ingredient in its popular herbicide Roundup, caused their non-Hodgkin lymphoma.

27.03.2018 |

Amazon sells GMO Arctic apples unlabelled

GM apples have not been safety tested in animals

GM Arctic apples are being sold on Amazon without disclosing that they are GM. They are engineered not to brown when cut and thus are advertised as "preservative free".

There's nothing illegal about this, since GM foods do not have to carry a GM label on the package in the US and the apples are not being sold outside the US.

However, selling GM Arctic apples unlabelled is irresponsible because they have not been safety tested in feeding trials on animals. Nor have US regulators assessed the health or environmental risks of the GM technique used to develop them.

26.03.2018 |

The Precautionary Principle: Let's Protect Our Food Supply Together!

What is the Precautionary Principle?

Better safe than sorry. Err on the side of caution. An ounce of prevention is worth a pound of cure. We have many ways to say that it is wise to avoid foreseeable problems whenever possible. This idea is so important that the governments of the world created the precautionary principle: a globally agreed upon system for navigating possible risks in situations where scientific understanding is lacking or incomplete.

The most comprehensive and well-known iteration of the precautionary principle comes from the World Commission on the Ethics of Scientific Knowledge and Technology (COMEST), part of the United Nations Educational, Scientific and Cultural Organization (UNESCO). While the precautionary principle itself is not a legally-binding document, it is an important guiding principle found in many international treaties–you can read this document in its entirety to learn more.

In a nutshell, it says that we all have a moral obligation to employ caution when evaluating human activities that could hurt people or the environment.

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